"My whole philosophy of minimizing waste is about, how can I use the entire product? So everything is with intention." ...

Getting your Trinity Audio player ready... Jennifer Allen | Associated Press Carrot tops, potato peels and bones quickly go from your cutting board to the trash bin, but no more. These are just a few ...

Chef Doug McMaster at Silo Restaurant in London. Launched in 2014, Silo billed itself as the world's first zero-waste restaurant. Since then, a number of restaurants at every price point, from cafes, ...

Sacramento chef Eríc Martínez is hosting monthly zero-waste supper clubs that turn food scraps into gourmet multi-course meals, blending fine dining with sustainability. Drawing on experience at ...

L'Oca d'Oro is one of many Austin businesses that take advantage of the city’s Zero Waste Business Rebate program, an annual ...

Carrot tops, potato peels and bones quickly go from your cutting board to the trash bin, but no more. These are just a few ingredients at the center of the zero-waste movement, promising to make meals ...