Replacing just one meat dish with a vegetarian option in workplace cafeterias can significantly shift what people eat, cutting both calories and carbon emissions, according to a new study from ...

Coming up with strategies to cut meat-eating in order to slash greenhouse gas emissions and tackle environmental concerns has ...

Sometimes your stomach needs a gentle reset, and I’ve learned that the most healing foods are often the simplest ones. After years of experimenting in my kitchen, I discovered that when digestive ...

Habit Burger Grill, the celebrated California-born restaurant chain known for its flame-grilled award-winning Charburgers, signature sandwiches, fresh salads, and more, is delighted to announce that, ...

Swapping one menu item for a vegetarian option leads to healthier diets and lower emissions, without changing prices or choices.

Whether you’re old enough to recall the early McDonald's locations, with their limited menu of burgers, fries and shakes or have visited a highly popular In- N -Out Burgers with its simple bill of ...

Menu calorie counts may not get people to eat less, but a red stop sign might just work. A simple three-color coding scheme on restaurant menus —green for healthy, red for fattening and yellow for ...

For a state with the lowest population density in the nation, Alaska sure has a lot of pizza. (Not a complaint.) We have chain-pizza restaurants, with their stuffed crusts and two-fer deals. We have ...