The Foundations of Shellfish Farming course, taught evenings over 12 weeks from January to April, provides basic information to help students determine whether aquaculture is right for them. The $300 ...

Over the past 50 years, global aquaculture, including fish, mussel and seaweed farms, has grown dramatically. Almost half of the world's wild-caught fish is used to produce fishmeal and oils that feed ...

Greenhouse gas emissions are heating our atmosphere and oceans, and turning seawater more acidic. One of the myriad expected ...

Megan Rector received funding from the Ocean Frontier Institute and Pictou County Partnership Ramón Filgueira received funding from the Ocean Frontier Institute and Pictou County Partnership Nova ...

Researchers at UNC Wilmington are working to support North Carolina's growing shellfish industry. Oyster populations have declined due to unsustainable harvesting, development, and disease. Scientists ...

Câr-y-Môr is expanding following a marine licence extension from the Natural Resources Wales ...

China’s tidal flats feed people and mollusc eating migrating shorebirds like red knots, great knots and Eurasian oystercatchers. Under good management, these flats used for aquaculture markedly reduce ...

Expand your understanding of food systems as a Civil Eats member. Enjoy unlimited access to our groundbreaking reporting, engage with experts, and connect with a community of changemakers. Rebecca ...