Poutine is Canada’s most famous dish. In its most traditional form, hot French fries are topped with gravy and cheese curds. It’s not the healthiest dish, but it’s warming and delicious. But not only ...

Quebec and the Gaspésie Peninsula are gaining recognition as premier culinary destinations, blending deep-rooted traditions with innovative dining experiences. Visitors can explore everything from ...

Political tensions are never far from the surface in this Canadian province, even when it comes to this beloved snack of French fries, cheese curds and gravy. "It is the unofficial official dish of ...

Add Yahoo as a preferred source to see more of our stories on Google. Poutine in a bowl with forks. - Lauripatterson/Getty Images Nearly everyone is familiar with crispy, golden french fries -- but in ...

QUEBEC'S CONTRIBUTION to the junk-food arts has been on a tear of late. You can find poutine—french fries and nuggets of curd cheese smothered in gravy—at New York hot spots like Fatty 'Cue and M.

Customers consulting the extensive menu as they wait in line to order a nighttime treat from La Mollière, a casse-croûte in Gaspé, Quebec.Credit... Supported by By Norimitsu Onishi Photographs by ...

A take-out order of poutine from La Banquise, in Montreal, Dec. 14, 2017. Some in Quebec are insisting that poutine, their beloved starchy snack of french fries, cheddar cheese curds and brown gravy, ...

Add Yahoo as a preferred source to see more of our stories on Google. Here's how locals recommend exploring the French-Canadian destination. CHENG FENG CHIANG/Getty Images Steeped in old-world ...

Danny St-Pierre has never built a bridge or designed a shipping canal linking two great bodies of water, but the Montreal chef can lay claim to a much bolder feat of engineering. Fourteen years ago, ...