Canada has given the world many great things: breathtaking landscapes, kind-hearted people, and yes, delicious food. Today, on Poutine Day, we take a moment to honour one of Canada’s most iconic ...

Poutine is a Canadian dish made of French fries, gravy and cheese curds. Former NHL player Jean-Luc Grand-Pierre considers poutine a Canadian comfort food staple. National Poutine Day is celebrated in ...

MONTREAL — ”Fries and cheese and gravy. What’s not to like?” said our server at Poutineville. Indeed. In honor of National Poutine Day, April 11, we visited our northerly neighbor to celebrate all ...

Cheese curds, gravy, and fries: easy, right? Credit: Heather Hoch Cheese curds, gravy, and fries: easy, right? Credit: Heather Hoch The prospect of a restaurant that serves only poutine dredges up ...

Which was a real shame, because the whole essence of poutine — fries, covered in brown gravy and cheese curds—is a homey, simple dish. >> 40 things we love about Jay's Seafood But our local chefs de ...

Food trends come and go, but for the last few years poutine has been cropping up on menus across the country. Poutine originated as a lowly diner food for drunk Canadians in the 1950s, but chefs are ...

We’ve been thinking a lot about fries. The winner of our own StarNews poll to find the best in the Wilmington area, was a part of USA TODAY's Americas Favorite Fries project. And, of course, lots of ...