Perhaps the singular most detail we all agonize over when we are having a dinner party is the menu — what we’ll serve, how it pairs with other menu items, who will enjoy it, whether there any special ...

Director Mark Mylod and team discuss fighting with foam, faking crab, and getting a hand from "Chef's Table." During filming of “The Menu,” food stylist Kendall Gensler occasionally found herself on ...

Whether you are visiting a beloved neighborhood eatery for its hearty comfort food or celebrating a special evening at an upscale restaurant to discover the latest creations from an award-winning chef ...

BriarPatch Food Co-op has a new holiday recipe guide, “A Christmas Miracle Menu” available online and in the store to help folks set the holiday table beautifully. Each recipe features a dish made ...

The Menu was widely considered one of the best films of 2022 — it made our top 10 of 2022 at UPROXX. The takedown of the overly affluent culture built around the service industry struck a chord that’s ...

BLACK PEPPER FLAVORS THE FILLETS AT THE HEART OF DAVID TANIS’S SPRING MENU, BOOKENDED BY AN ASPARAGUS SALAD AND A FRESH STRAWBERRY TART. Fluctuating weather patterns notwithstanding -- a windy, ...

During filming of “The Menu,” food stylist Kendall Gensler occasionally found herself on foam duty. “The foams were, of course, very difficult, because they just die so quickly,” she told IndieWire.