Beef Central

AI could reshape “almost every aspect” of red meat processing

When it comes to the future of red meat processing, Dr Cameron Ralph believes that in coming years almost every aspect will be improved by implementing artificial intelligence of some kind...Read More ...
Beef Central

The skills crisis in Aussie meat processing and why experience alone can’t fix it

Australia’s red meat processors have long struggled to find skilled workers but the stakes are rising and the cost of the gap ...
AG Week

Meat processing demand builds education and business opportunities in rural Minnesota

STAPLES, Minn. — Parker Witulski grew up in agriculture in southeast Nebraska and wanted to find a way to stay in agriculture in his career path. When he turned 16, he landed a job at a local meat ...
The Journal

High Plains region recipient of USDA meat processing grants

U.S. Department of Agriculture Secretary Tom Vilsack announced July 11 that the Biden-Harris administration is making investments that will strengthen American food supply chains, increase independent ...