Anne-Marie Bonneau, blogger, activist and author of "The Zero-Waste Chef: Plant-Forward Recipes and Tips for a Sustainable Kitchen and Planet" and Tamar Adler, award-winning chef, food writer and ...

We've all seen it - skips overflowing with old cabinets and rubble from a discarded kitchen. But we're becoming far more aware of what actually happens to this debris and how we can reduce any ...