There are more than 400,000 species of plants on Earth and at least half are suitable for human consumption—yet you’ll only find a small portion at the grocery store. That’s part of the reason why Sam ...

If you’ve noticed more people rooting around their yards for dandelion greens or picking fruit in the local park, there’s a good chance it’s because of Alexis Nikole Nelson. For the uninitiated, ...

Urban foraging connects city dwellers with their native environments in a practical (and tasty) approach to diversifying diets. Credit: ian moore Moving forward requires focus. Mashable's Social Good ...

Forbes contributors publish independent expert analyses and insights. Chrissy Tracey is a Connecticut-based food writer and vegan chef. A gorgeous cluster of Chicken of the woods mushroom (Laetiporus ...

PORTSMOUTH, N.H. (AP) — Standing barefoot in a grassy patch of dandelions, Iris Phoebe Weaver excitedly begins listing the many ways the modest plant can be used medicinally and in cooking. “I just ...

When heading into the field to bag a buck or snag some salmon, don't forget there's further bounty to be harvested. Forests, grasslands, wetlands, rivers and lakes are brimming with edible wild plants ...

At the dead end of a residential Deptford road, a group gathered on an unassuming patch of wilderness. Beyond them stretched Old Pine Farm Natural Lands Trust, 32 acres of woods and meadow, creek and ...

At the Horn Farm Center in south central Pennsylvania, the mission is to teach people to grow and source their own food while forming a regenerative relationship with the land — including through ...

I spent the summer foraging, like an early hominid with clothes. It didn’t matter that the first thing I learned about that daunting pastime of hunter-gatherers and visionary chefs was that nature’s ...

This is your first of three free stories this month. Become a free or sustaining member to read unlimited articles, webinars and ebooks. Wildfires, climate change, invasive species, poor air quality ...