AuX Labs will use the new to ramp manufacturing, expand the team and support foodservice and consumer partnerships centered ...

The microbial fermentation technology market is segmented by type into medical, industrial, alcohol beverages and food and feed products. The medical market will be the largest segment of the ...

The company is acknowledged for its scalable technology platform, application diversity, and customer-centered commercialization driving multi-industry adoption. Frost & Sullivan evaluates companies ...

Pow.Bio, which specializes in AI-enabled continuous fermentation technology, and the Bühler Group, are teaming up to bring an integrated continuous precision fermentation platform to market. Officials ...

Pow.Bio announced its $9.5 million Series A round. Re:Food and Thia Ventures led the round and were joined by Hitachi Ventures - the strategic corporate venture capital arm of Hitachi, Ltd. - with ...

With finite natural resources and a growing demand for food, the world must find ways to overcome this challenge. One proposal comes from a Brazilian startup that will produce milk proteins without ...

Herbalife International India Private Limited and the Indian Institute of Technology Madras have signed a pioneering ...

DUBLIN--(BUSINESS WIRE)--The "Fermented Ingredients - Global Strategic Business Report" report has been added to ResearchAndMarkets.com's offering. The global market for Fermented Ingredients was ...

CHICAGO--(BUSINESS WIRE)--According to new research, an innovative technology from Chicago-based Hydrosome Labs is poised to solve multiple problems faced in precision fermentation, a process that ...

Biotalys, Ghent, Belfium, and 21st.BIO, a leading Danish precision fermentation technology company, have entered into a strategic partnership to accelerate the production of Biotalys’ protein-based ...

Strategic collaboration expands protein technology footprint across Central and South America;Magdalena advances its ...