Smooth mixture: physicists have discovered the secret of a 140-year-old process for making chocolate. (Courtesy: Shutterstock/Kati Finell) New insights into the physics of chocolate production have ...

The science of what makes good chocolate has been revealed by researchers studying a 140-year-old mixing technique. Scientists have uncovered the physics behind the process - known as conching - which ...

Nestlé Schöller, the German ice cream division of the Swiss food giant, plans to utilise a new conching process in the production of its Mövenpick brand that, the ice cream manufacturer claims, allows ...