I test cookware for a living, and over the past year, my kitchen cupboards quietly filled with around 30 pans. Moving into a tiny new city kitchen forced me to rethink. I needed to cut down, keeping ...

Cast iron pans can be plenty sturdy, but preserving the seasoned finish takes some care. Thankfully, all you may need is a ...

Whether you’re reviving an old family pan or trying cast iron for the first time, these pans are a kitchen investment that can last for generations. The aroma of grilling food often fills ...

Adam Rothbarth was the former Food & Kitchen Writer for VICE's shopping page, Rec Room, and contributes to Chicago Magazine, Eater, and more. Colder months are the perfect time to hunker down with ...

Cast iron seasoning has nothing to do with spices. Rather, it's method that creates a glossy barrier, protecting the surface of cast iron cookware. Essentially, fat is baked into the metal, also known ...

Shopping for nontoxic cookware is confusing, so I asked chefs and experts for recommendations and tips on what to look for besides the buzzwords.

YETI dropped its latest outdoor cooking addition with a new larger 14-Inch Cast Iron Pan that’s sizable enough to cook every meal outdoors. The new YETI 14-Inch Cast Iron Pan is an extra-large skillet ...

The Lodge Chainmail Scrubber tackles tough gunk on cast iron skillets without damaging the hard-earned, built-up seasoning.

Home cooks and professional chefs alike love cast iron cookware, but not all cast iron is made equal. There are plenty of cast iron brands to buy and to avoid, and vintage cast iron is often worth ...

CHARLESTON, S.C., Jan. 20, 2026 /PRNewswire/ -- As scrutiny of so-called "forever chemicals" in consumer products continues to grow, Smithey Ironware, an American manufacturer of cast iron and carbon ...

It's OK to cook acidic foods such as tomatoes and vinegar in your cast-iron pan but letting them sit for long periods can eat away at the coating. A perfectly slick and seasoned nonstick skillet can ...