Add Yahoo as a preferred source to see more of our stories on Google. Ever since I traveled to Canada for the first time this past year, I’ve been obsessed with poutine. That magical combination of ...

FARGO – Move over, sweet potato fries: There's a new side in town. Poutine, an inspired Canadian dish that usually consists of french fries, cheese curds and gravy, is invading America's greasy spoon ...

It seems like McDonald’s has finally answered the prayers of their many customers. They have given in to their customers’ curiosity by turning a beloved Canadian classic, i.e., poutine, into a ...

Ah, poutine-the dish that artfully combines the comfort of crispy fries with the allure of rich gravy and squeaky cheese curds. Originating from the French-speaking province of Quebec, this Canadian ...

When Bill and I moved to Maine a few years ago, we knew that we would see Canadian influences since Maine borders Quebec and New Brunswick. What we never expected was to find a delicious recipe for ...

A take-out order of poutine from La Banquise, in Montreal, Dec. 14, 2017. Some in Quebec are insisting that poutine, their beloved starchy snack of french fries, cheddar cheese curds and brown gravy, ...

GRAND RAPIDS, Mich. (WOOD) — Michigan Street restaurants are getting ready for an annual tradition with deep Canadian roots: Poutine Week returns to Grand Rapids starting Sept. 14. Poutine is a ...

FALL RIVER — Craving some comfort food? What's more comforting than a pile of fries, smothered in gravy and cheese curds? This delicious mess is called poutine, an iconic Canadian dish that'll be ...

It’s Fast-Food Week! Zhuzh it up with bacon. In those dark, sunless winter months when the temperature hits minus 20 degrees Celsius on the moose-lined banks of Lake Louise, I imagine that each ...

Brian Addison has been a Long Beach-based writer, editor, and photographer for more than 15 years, covering everything from food and culture to transportation and housing. Orange County’s most ...

The unofficial national dish of Canada, poutine is a polarizing culinary creation. “People love it or they hate it,” says Malcolm Campbell, executive chef at Cabot Cape Breton. “There isn’t a middle ...